Datasets / ElastiGlass Barrier Film and Food Processing Techniques for the 3-to-5 Year Shelf-Stable Food Package Project


ElastiGlass Barrier Film and Food Processing Techniques for the 3-to-5 Year Shelf-Stable Food Package Project

Published By National Aeronautics and Space Administration

Issued over 9 years ago

US
beta

Summary

Type of release
a one-off release of a single dataset

Data Licence
Not Applicable

Content Licence
Creative Commons CCZero

Verification
automatically awarded

Description

Current interests within the National Aeronautics and Space Administration (NASA) foresee extension of exploratory space missions to the Moon, Mars, and beyond. Realization of these targets will require development of a range of advanced technologies including life support systems. Food represents one of the most crucial components of life support, as the ability to supply safe, nutritious and organoleptically pleasing meals to space flight personnel for the duration of their mission will be of paramount importance in maintaining crew functionality and morale. In this Phase I Small Business Innovation Research (SBIR) program, Infoscitex Corporation will develop an advanced barrier film, ElastiGlass, which will enable 3-to-5 year shelf life, with the added benefit of reducing the logistic burdens associated with waste handling, and minimizing package weight and storage space requirements. Follow-on efforts will focus on the development of food preparation and packaging processes that will ensure near zero oxygen content within the sealed food pouch. Specific benefits of ElastiGlass thermostabilized food pouches will include: increased shelf-life (3 to 5 years), reduced weight, reduced waste, zero metal content, and optical transparency.