Bronze level automatically awarded GB final
This data has achieved Bronze level on 29 October 2014 which means this data makes a great start at the basics of publishing open data.
Bivalve mollusc (shellfish) harvesting areas are classified according to the extent of contamination shown by monitoring of E. coli in shellfish flesh. Treatment processes are stipulated according to the classification status of the area. The Food Standards Agency (FSA) has statutory responsibility for ensuring that shellfish from designated harvesting areas meet end-product standards and are safe for consumers to eat. It is also responsible for operating adequate monitoring and classification plans. Cefas manage the microbiological monitoring programme on behalf of the FSA, and local food authorities to undertake the sampling and have enforcement responsibility for areas within their jurisdiction.
http://data.gov.uk/dataset/shs-england-and-wales Do you think this data is incorrect? Let us know
Centre for Environment, Fisheries & Aquaculture Science Do you think this data is incorrect? Let us know
originally created or generated by its curator Do you think this data is incorrect? Let us know
http://data.gov.uk/dataset/shs-england-and-wales Do you think this data is incorrect? Let us know
UK Open Government Licence Do you think this data is incorrect? Let us know
UK Open Government Licence Do you think this data is incorrect? Let us know
no data about individuals Do you think this data is incorrect? Let us know
yes, and the rights are all held by the same person or organisation Do you think this data is incorrect? Let us know
http://data.gov.uk Do you think this data is incorrect? Let us know
no Do you think this data is incorrect? Let us know
http://data.gov.uk/api/rest/package/shs-england-and-wales Do you think this data is incorrect? Let us know
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